Advanced
For forming small and big sausages, cooked-smoked, half-smoked, raw-smoked, raw-cured sausages. It has a characteristic soft "bite".
Suitable for
- Wiener
- Pepperoni
- Longaniza
- Hot Dog
- Frankfurter
- Snack Stick
- Chorizo
- Bratwurst
- Cabanossi
- Mini Salami
