Inedible products / Universal


The casing with an average level of elasticity ensures a stable caliber and weight of production of portioned sausage. It is used for the formation of cooked, cooked-smoked, half-smoked, raw-smoked, raw-cured sausages and smoked meats, as well as sausages with vegetable additives.

For more detailed information about the product contact our team

Suitable for

  • Dry Salami
  • Servelat
  • Chorizo
  • Italian Dry Cured Sausage
  • Cooked sausage
  • Smoked sausage