CK
The casing with an average level of elasticity provides a characteristic shine on the finished product. It is used to form raw-smoked, raw-cured sausages and smoked meats.
Suitable for
- Dry Salami
- Servelat
- Chorizo
- Italian Dry Cured Sausage
The casing with an average level of elasticity provides a characteristic shine on the finished product. It is used to form raw-smoked, raw-cured sausages and smoked meats.