Inedible products / CK

CK

The casing with an average level of elasticity provides a characteristic shine on the finished product. It is used to form raw-smoked, raw-cured sausages and smoked meats.

For more detailed information about the product contact our team

Suitable for

  • Dry Salami
  • Servelat
  • Chorizo
  • Italian Dry Cured Sausage